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Brine shrimp egg [from Vietnam] 50g

Brine shrimp egg [from Vietnam] 50g

Regular price ¥2,880
Regular price Sale price ¥2,880
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  • Vietnamese brine shrimp eggs with a reputation for high quality
  • Vietnamese brine shrimp eggs with a hatching rate of almost 100%. These brine shrimp eggs have an excellent hatching rate and there is no stress when collecting hatched larvae because no unhatched eggs remain on the bottom.
  • Brine shrimp will hatch in about 24 hours by placing them in salt water with a water temperature of around 28 degrees Celsius and aerating them.
  • Newly hatched larvae are widely known as food for ornamental fish fry as they have very high nutritional value.
  • Even adult small ornamental fish love to eat brine shrimp.
  • There is almost no deterioration of water quality due to leftover bait, making it a versatile live bait for ornamental fish.
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" how to use "

  • What you need to prepare: [Transparent container] [Salt] [A set of aeration equipment] [Heater with temperature control] [Lighting]
  • Prepare salt water by adding salt to tap water. Dissolve 20g to 25g of salt per liter. Do not use seasoned salt with additives.
  • Water temperature is approximately 28℃. Do not place the heater directly into a container of salt water; instead, stabilize the water temperature by boiling it in a suitable container.
  • Place brine shrimp eggs in salted water. Approximately 1.0g to 1.5g per 1 liter of salt water is just the right amount. Please note that adding too much may cause a decrease in hatching rate.
  • Remove as much air as possible from the brine shrimp/egg pack after use, seal it with a zipper to prevent it from coming into contact with moisture, and store it in the refrigerator. Storing at room temperature will cause a decrease in hatching rate.
  • Do aeration. Adjust the aeration strength so that the eggs are sufficiently stirred in the container and oxygen is evenly supplied to the eggs.
  • Keeping the container illuminated during aeration will give you a better hatch rate.
  • After about 24 hours, stop the aeration and let it stand for about 10 minutes, and the eggshells will float to the surface of the water. At this time, if you shine light from the bottom, the hatched larvae will gather toward the light, so collect only the larvae using the siphon method using a dropper or air tube.
  • Separate the larvae from the salt water using an ultra-fine tea strainer or a fine net.
  • Wash the separated larvae thoroughly with tap water and then feed them using a dropper.

《Storage method》

  • After use, remove as much air as possible from the bag and seal it with a zipper.
  • Store in the refrigerator and use as soon as possible.

《Product contents》

  • Contents: 50g
  • Ingredients: Artemia from Vietnam
  • Country of origin: Vietnam

" Notes "

  • Please use it as soon as possible as the hatching rate will gradually decrease over time. However, if stored in good conditions, the hatching rate will not drop sharply within a few months.
  • If the water temperature is consistently below 28°C, the eggs may not hatch or may take more than 24 hours to hatch.
  • Please note that if you give too much and it remains in the aquarium, it will cause the water quality to deteriorate.
  • Do not put wet fingers or spoons into the container.
  • To prevent accidental ingestion or ingestion, please keep out of reach of children and pets.
  • This product is for ornamental fish only, so please do not use it for any other purpose.
  • Product contents are listed based on information provided by the manufacturer, but we do not guarantee its effectiveness.
  • Although we have confirmed the safety of the product in advance, we are not responsible for any adverse effects that may occur as a result of its use.

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