Brine shrimp egg [from Vietnam] 20g

" how to use "

• What you need to prepare: [Transparent container] [Salt] [A set of aeration equipment] [Heater with temperature control] [Lighting]
• Prepare salt water by adding salt to tap water. Dissolve 20g to 25g of salt per liter. Do not use seasoned salt with additives.
• Water temperature is approximately 28℃. Do not place the heater directly into a container of salt water; instead, stabilize the water temperature by boiling it in a suitable container.
• Place brine shrimp eggs in salted water. Approximately 1.0g to 1.5g per 1 liter of salt water is just the right amount. Please note that adding too much may cause a decrease in hatching rate.
• Remove as much air as possible from the brine shrimp/egg pack after use, seal it with a zipper to prevent it from coming into contact with moisture, and store it in the refrigerator. Storing at room temperature will cause a decrease in hatching rate.
• Do aeration. Adjust the aeration strength so that the eggs are sufficiently stirred in the container and oxygen is evenly supplied to the eggs.
• Keeping the container illuminated during aeration will give you a better hatch rate.
• After about 24 hours, stop the aeration and let it stand for about 10 minutes, and the eggshells will float to the surface of the water. At this time, if you shine light from the bottom, the hatched larvae will gather toward the light, so collect only the larvae using the siphon method using a dropper or air tube.
• Separate the larvae from the salt water using an ultra-fine tea strainer or a fine net.
• Wash the separated larvae thoroughly with tap water and then feed them using a dropper.