" how to use "
- The salt water that has been stirred for 24 hours is poured into a mesh with coarse and fine mesh.
- If possible, it is more efficient to not include eggshells floating on the water surface. This is because eggshells tend to get stuck in the mesh, blocking the flow of brine shrimp to the mesh below. Using an air tube or dropper, pour the salt water into the net from the bottom, avoiding the surface where the shells are floating.
- Pour tap water at an appropriate temperature (preferably in the form of a shower) from above with the coarse and fine grains stacked on top of each other. Hold the coarse mesh in your hand and lift it slightly to ensure that the tap water is evenly distributed so that the water does not overflow.
- After a while, you should be able to see only brine shrimp remaining in the fine mesh.
- Egg shells and unhatched eggs tend to get stuck between the coarse mesh. After use, gently rub and rinse with a soft sponge such as a melanin sponge.
《Storage method》
- Egg shells and unhatched eggs can easily get stuck between the nets. After use, gently rub and rinse with a soft sponge such as a melanin sponge.
《Product contents》
- Size: Outer diameter coarse: 78mm fine: 82mm total length 215mm
- Material: 18-8 stainless steel
- Country of Origin: Japan
" Notes "
- To prevent eye clogging, rinse thoroughly with running water immediately after use.
- If it dries while it is clogged, it will stick, so it is better to soak it in water after use.
- In particular, eggshells tend to get stuck between the coarse mesh, so please use a soft sponge such as a melanin sponge to gently scrub and wash away.
- If the eyes become clogged and water doesn't pass through properly, soaking them in bleach for a few hours will resolve the issue.
- The mesh part is delicate so please handle it with care.
- Although we have confirmed the safety of this item in advance, we do not take any responsibility for any adverse effects that may occur as a result of its use.